Break the kombu into as small pieces as you can manage (we find a scissors is best). Place in a cup of water for a few moments to soften. Remove from the water and dry on paper towels. Place the ...
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To serve 6, place 2 kippers in a large bowl, cover plentifully with boiling water and leave for 10 minutes. Peel and finely chop 1 shallot and prepare 2 tbsp finely chopped flat-leaf parsley. Blend ...
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