Put the kipper fillets in a shallow dish, pour over the milk, cover and microwave for 3 minutes. (Alternatively, poach in a saucepan, using extra milk as necessary.) Once cooled, flake the fish, ...
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Break the kombu into as small pieces as you can manage (we find a scissors is best). Place in a cup of water for a few moments to soften. Remove from the water and dry on paper towels. Place the ...
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