The following story was written many years ago. It is one of the most favorite tales that I have shared with you. So once again I will share. For those of you who have read it before, hope you enjoy ...

Preheat the oven to 350 degrees. Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, ...

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

It’s fall again, the time of year when the great pumpkin spice rises from the pumpkin patch, to shower just about every kind of food with its cinnamony goodness. And the most traditional (and ...

When fall comes around, I love a good pumpkin bread. A TikTok video taught me I could make it with just spice cake mix and pumpkin purée. I tried it out and while it was quick and easy, I thought it ...

First, whip up the cheesecake topping. Begin by taking the cream cheese and powdered sugar and giving them a vigorous beat or paddle. When no lumps are present, add an egg yolk and a splash of vanilla ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

There’s no other way to say this, but this pumpkin bread is moist. (DEAL WITH IT.) It’s even moister—which isn’t a word—the day after baking. No one wants a dry pumpkin bread, a mouthful of ...