Summer just isn't summer without a peach dessert. This custard, baked with a half peach in the center and dusted with cinnamon, delivers a luxurious, creamy treat. Sadly, New England peaches are ...

This peach custard pie is filled with tender peach slices baked into a smooth, creamy custard made with cream cheese. Whether you use fresh or frozen peaches, it sets up beautifully in the oven for an ...

This easy homemade cake is soft, moist and incredibly simple to make using a quick batter method. The cake is layered with a ...

I made this during the way-too-short season for fresh apricots and was blown away by the recipe's ease and deliciousness. It is equally delightful made with fresh peaches. Apricot or Peach Custard Pie ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...

Instructions: Combine cooked rice, 31/2 cups milk, sugar and salt in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and is thick and creamy (about 15 minutes).

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...