For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

A Roslindale restaurant that has spawned a few different spinoffs in its six years will close down. Seven Star Street Bistro and its complementary concepts Rozzie Ramen and Astro Diner (which pop up ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m ...

PPX will become the owners of the rights to the Legal Sea Foods name for restaurants, but Legal chief executive Roger Berkowitz, whose family opened the chain in 1968, will retain the rights to the ...

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

Plus, a Newbury Street icon closes down, and more restaurant news to know this week ...

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...