Mars Food & Nutrition North America has appointed Lauren Larsen as chief customer officer to lead US sales strategy. Larsen brings 18 years of CPG experience to drive growth across rice and ready meal ...

Heluva Good! and Grillo’s Pickles are teaming up on a bold, briny dill pickle dip designed to capture consumer demand for ...

The American Egg Board introduced its first Founders Cohort to help food and beverage startups scale egg-based innovations. The virtual program delivers hands-on guidance across marketing, R&D, supply ...

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals ...

Cargill earned a 2026 BIG Innovation Award for embedding advanced technologies into real-world operations, delivering ROI, ...

Breyers is rolling out Sundae Swirls, a new ice cream line designed to deliver the full sundae experience straight from the ...

Boar’s Head Brand is debuting a Greek Yogurt Dessert Dip Collection that reimagines sweet snacking in the deli. The launch ...

Pillsbury Baking is expanding its lineup with Moist Supreme Pistachio Cake Mix and Whipped Pistachio Frosting, reviving a ...

GLP-1 medications are influencing far more than weight loss, with users projected to account for 35% of all food and beverage ...

Suntory Global Spirits has appointed Davin Nugent as president of global ready-to-drink, underscoring the company’s focus on ...

Prepared Foods Chief Editor Bob Garrison talks with Imbibe Marketing Director Ana Rodriguez about new tastes and trends in ...

Precision wellness is emerging as the evolution of functional nutrition, shifting product development toward individualized ...