Japanese-inspired Harajuku Tokyo Cafe & Bakehouse has expanded its presence with a new launch in Jio World Drive in Mumbai.

CAVA, a fast-casual dining chain specialising in Mediterranean cuisine, has opened its first outlet in Canton, Michigan.

China’s State Administration for Market Regulation (SAMR) has called a meeting with food deliverers to discuss ongoing price competition.

KFC Japan intends to expand its network by 30% within five years, targeting 1,700 locations by the fiscal year 2030.

Australia’s The Coffee Club has made its entrance into the African market by opening a new store in Nairobi, Kenya.

SSP Group has launched a new wine and food bar, named The Reserve, at Dublin Airport's Terminal 2, in Ireland.

Dave & Buster’s Entertainment, an operator of entertainment and dining venues, has announced the appointment of Tarun Lal as its CEO ...

Riko, a restaurant specialising in Peruvian-Latin cuisine, has opened its first outlet in Bengaluru, in the Indian state of Karnataka.

Taco Bell has introduced a time-limited market trial of its new Luxe Value Menu, taking place in Indianapolis, Indiana.

Huey Magoo's has opened its first airport restaurant at Sarasota-Bradenton International Airport (SRQ) in Florida.