Viola Davis may be famous for being an Emmy, Grammy, Oscar and Tony-winning entertainer, but according to her, there's ...

The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner Viola Davis that sheds light on solutions ...

Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO ...

With the world struggling to feed eight billion people today, how will we feed ten billion by 2050?That is a tall order. The ...

What will life look like in 2050? Get ready for a jaw-dropping glimpse into the future that feels like science fiction — but ...

When people pick up food at St. Vincent de Paul Food Pantry, they get something extra — a warm smile and a kind word. “It’s a ...

As global food demand is set to rise by 60% by 2050 and nearly one-third of food produced is lost or wasted, NRTC showcases an integrated, future-ready agri-food ecosystem aligned with food security a ...

The problem with agriculture now is not only production volume, but climate change, drought—we are facing a lot of ...

This article is authored by Vivek Raj, member, World Economic Forum’s Global Growth Companies (GGC).

The “polluter pays” principle transformed the energy industry half a century ago. Now, as industrial agriculture drives climate breakdown, deforestation, and water scarcity, experts say it’s time to ...

The recently held 8th edition of SeedConnect Africa Conference and Exhibition marked 50 years of Nigeria’s organised seed ...

Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.