There is a meme that circulates every holiday season, an image of a sign in a restaurant window. “The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish ...

Orcas in the Gulf of California off the coast of Mexico have been spotted hunting young great white sharks by flipping them over to incapacitate them before eating their energy-filled liver, new ...

Researchers in Korea have uncovered how the rise of digital food shows, from Mukbang feasts to Cookbang tutorials, is quietly reshaping when, what, and how people eat. Study: Association between ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

“Food is medicine (FIM) is a powerful way to activate our body’s hardwired health defense systems that protect our health and even reverse chronic disease,” says Dr. William Li, scientist and author ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

AI-generated summary reviewed by our newsroom. Read our AI Policy. Chinese food comes in so many styles and traditions you can go cross-eyed trying to pick a “best” whether you’re talking Americanized ...

SHANGHAI, Aug 27 (Reuters) - China's leading food delivery group Meituan (3690.HK), opens new tab posted an 89% drop in second-quarter adjusted net profit on Wednesday, hit by rising competition in ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...