Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Hearty roasted squash stuffed with spiced kefta, fluffy couscous, and herbed yogurt is an easy, show-stopping fall dinner ...

The Italian Trade Agency (ITA) in partnership with the Italian Ministry of Foreign Affairs will participate in Gulfood 2026, January 26–30, the 31st edition of the world’s largest food and beverage ...

Tabl M owner and chef Muna Fargo has always had a passion for cooking up healthy food, and is excited to share flavorful ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

FLINT, MI – A TikTok cooking creator with more than 8.3 million followers is set to open a new business inside the Flint ...

"Halal has gone mainstream," says Farhan Memon, chair of the state chapter of the Council on American Islamic Relations.

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

What is a James Beard award? And why Chef Toni Elkhouri was chosen as a semifinalist.

The prices of cooking oil, sugar, diesel and liquefied gas surged, while petrol and Arabic gold declined in outgoing week in ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...