Holy Eid-ul-Azha is knocking on our doors. In Bangladesh, we celebrate this Islamic event of sacrifice, popularly known as Qurbani Eid. Half of the total ...

Beyond production, education and research remain the core strengths of the dairy farm. Graduate and postgraduate students of ...

On a crisp winter morning in Bogura, 67-year-old Abdul Karim inspects his potato field with the ease of habit and muscle ...

Bangladesh Agricultural University (BAU), renowned for its natural beauty and aesthetic architecture, has long been a cornerstone of agricultural and livestock research in the country.Among ...

Veterinarians are guardians of food safety, custodians of antimicrobial stewardship, and sentinels for emerging diseases. When a veterinarian advises a farmer against indiscriminate antibiotic use, ...

In the dense hill forests along Bangladesh's border with war-torn Myanmar, villagers are losing limbs to landmines, casualties of a conflict not of their making.

Despite overall gains in agriculture, FAO’s DIEM-Monitoring finds that about 793,000 farming households in Bangladesh remain ...

A Korean donor’s childhood memory of drinking relief milk after the Korean War has grown into a program that is now improving ...

Thakurgaon is steadily gaining recognition as an emerging hub of mozzarella cheese production. Benefiting from a ...

You find what space you can in Burundi, where 14m people squeeze into an area not much bigger than Wales or Massachusetts. Many places are far more populous, and a few islands and city-states are ...

Stevie OReilly, born in Cairns at just 22 weeks and two days and believed to be the most premature baby in Australia ever to ...

In Zira town the closure of an ethanol factory did not end groundwater contamination or its toll on health, agriculture, and ...