The Cedars Floating Restaurant in Coeur d’Alene serves up a Mile High Mud Pie that defies both gravity and expectations, making it worth plotting your GPS coordinates from anywhere in the Gem State.

At the heart of my love for good food is my passion for growing your own, buying locally and having fun when you are in the kitchen. In fact, I’m just back from the Savour Kilkenny Food Festival. I ...

For those who prefer land-based starters, the roasted beets with Montrachet provide earthy sweetness balanced by creamy tang. The parmesan-dusted calamari fritti achieves that perfect textural ...