The food of the Philippines is many things. It is sour, spiked with the coconut vinegar that matures in backyard barrels; it is sweet, lashed with sugar from the canes that grow tall in the fields of ...

The people of Bicol are accustomed to danger. For centuries they’ve lived in the shadow of four active volcanoes on this peninsula, which juts out on the southeastern end of Luzon, the Philippines’ ...

Bicol’s breathtaking Mt Mayon preps for spotlight as international flights set for takeoff Touch down with a view: The Bicol International Airport, now night-landing ready, is hailed as the most ...