Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a new, craveable option designed to satisfy ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

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Blaze Pizza is expanding its menu with a new limited-time offering aimed at protein-focused diners. Launching January 7, the Protein-zza is designed to meet growing consumer interest in high-protein ...

Blaze Pizza has hired John Owen, former chief operating officer of Scooter’s Coffee, as a CEO, effective Jan. 5, according to an emailed press release. Owen will succeed Beto Guajardo, who has led the ...

Blaze Pizza announced Tuesday the appointment of John Owen as CEO, replacing Beto Guajardo who has served as chief executive of the Atlanta-based fast-casual pizza chain for the past three years.

Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to develop flavor and structure. The process improves texture, aroma, and ...