Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

During his first week as CEO of Blaze Pizza, John Owen donned a black Blaze Pizza polo T-shirt, black jeans, shoes and a hat and took to the makeline at a designated training restaurant in Orlando, ...

Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

When Blaze Pizza opened its first Idaho restaurant in 2014, it brought a build-your-own, assembly-line ordering process and a fast-fired cooking technique that delivered blistered pies in minutes. But ...

*Blaze Pizza is expanding its menu with a new limited-time offering aimed at protein-focused diners. Launching January 7, the Protein-zza is designed to meet growing consumer interest in high-protein ...

Add Yahoo as a preferred source to see more of our stories on Google. Blaze Pizza is getting new leadership. Blaze Pizza You can find original article here Nrn. Subscribe to our free daily Nrn ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...