Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing ...

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

When Blaze Pizza opened its first Idaho restaurant in 2014, it brought a build-your-own, assembly-line ordering process and a fast-fired cooking technique that delivered blistered pies in minutes. But ...

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BLAZE PIZZA TURNS UP THE PROTEIN WITH NEW LIMITED-TIME “PROTEIN-ZZA,” MEETING GROWING DEMAND FOR GLP-1-FRIENDLY OPTIONS Launching January 7, Blaze’s Protein-zza is crafted with a cauliflower crust and ...

*Blaze Pizza is expanding its menu with a new limited-time offering aimed at protein-focused diners. Launching January 7, the Protein-zza is designed to meet growing consumer interest in high-protein ...

Blaze Pizza announced Tuesday the appointment of John Owen as CEO, replacing Beto Guajardo who has served as chief executive of the Atlanta-based fast-casual pizza chain for the past three years.

A build-your-own pizza chain has closed one of its locations in San Luis Obispo County. Blaze Pizza at 892 Foothill Blvd. in San Luis Obispo has closed its doors as of Dec. 31. A sign on its glass ...