Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Blaze Pizza debuts its new Protein-zza, a cauliflower-crust pizza packed with protein, catering to growing interest in GLP-1-friendly dining.

Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

Chefs say these pizza chains serve the best classic Margherita with fresh flavor and balance.

As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a new, craveable option designed to satisfy ...

BLAZE PIZZA TURNS UP THE PROTEIN WITH NEW LIMITED-TIME “PROTEIN-ZZA,” MEETING GROWING DEMAND FOR GLP-1-FRIENDLY OPTIONS Launching January 7, Blaze’s Protein-zza is crafted with a cauliflower crust and ...

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have reportedly been outnumbered by coffee shops and Mexican food eateries. The price ...

It isn't your imagination. Pizzas are becoming more expensive while shrinking in size. That trend will likely continue as these pizza restaurants are the ones most likely to increase prices in 2026.