Fresh ingredients are almost always better. So when you're looking for high-quality, fresh pizzas, here are several pizza chains that use only fresh, never-frozen ingredients.

For many of us, pizza is more than just food; it's a reward. As children, it was something we earned for birthdays, good ...

From crust to toppings, these Florida pizzerias prove that small, local shops deliver pizza that corporate chains can’t touch ...

Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Discover Utah pizza joints hidden in plain sight serving serious slices with bold flavor quality ingredients and a loyal ...

Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made with a cauliflower crust and topped with a double portion of grilled chicken.

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have reportedly been outnumbered by coffee shops and Mexican food eateries. The price ...

As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a new, craveable option designed to satisfy ...

After 11 years, Blaze Pizza recently closed at The Village at Meridian. Located at 2206 N. Eagle Road, the 2,800-square-foot restaurant’s last day was Oct. 31, said Hugh Crawford, general manager at ...

Blaze Pizza debuts its new Protein-zza, a cauliflower-crust pizza packed with protein, catering to growing interest in GLP-1-friendly dining.