The mashed potatoes come with a lake of gravy in the middle deep enough to go swimming. The collard greens have that perfect balance of savory and tangy that only comes from slow cooking. All this for ...
The “Woo Pig Wich” – a nod to Arkansas Razorbacks fans – features hickory-smoked pulled pork topped with crispy fried jalapeños, proving that team spirit and good taste can indeed go hand in hand.
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