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Cooking and baking took considerable time. But with no additives, preservatives or herbicides, every meal was nourishing.
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Glen And Friends Cooking on MSN

A simple sponge cake from a 1920s recipe book

This sponge cake from a 1920s Canadian recipe booklet is made with eggs, sugar, potato flour, and baking powder. Light in texture and simple in structure, it’s designed to work with different starches ...
Le Méridien Putrajaya's Latest Recipe restaurant is hosting "Destinasi Rasa," a Ramadan buffet running from 19 February to 20 ...