These incredible cake pops look like your favorite characters. Dec. 27, 2011— -- intro: Angie Dudley, founder of Bakerella.com and author of the the book "Cake Pops: Tips, Tricks, and Recipes for ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

First it was cupcakes, but now pop cakes are the latest craze. These little gems are the perfect on any party table and Bakerella (Angie Dudley) is behind the new craze, blogging all about it. Cake ...

Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

They look difficult, but even wildly popular blogger Bakerella swears making cake pops are easy. Using a box cake mix and three-fourths of a tub of ready-made frosting yields 48 cake balls. Convenient ...

shipping account trial and get it shipped free. (Make sure you cancel it before 30 days is up or they'll charge you a fee) What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger ...

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They”re popping up at school functions and weddings, birthday parties and baby showers.

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

Blame it on a childhood nostalgia for corn dogs and popsicles, but we really love food on a stick. Whether it's an impaled (and deep fried) piece of cheesecake at the state fair or more civilized ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. This is a fun, no-bake ...