You better beef-lieve it.

This stir-fry -- a tasty mixture of steak, green peppers, fresh ginger and garlic --takes only minutes to make. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper ...

We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

1 ½ cups ½ inch-wide, 2-inch-long sweet onion strips 1 ¼ cups ½ inch-wide, 2-inch-long green bell pepper strips (about 1 large pepper) ...

Meet 15-minute skillet pepper steak, a simple adaptation of one of our favorite Chinese-American dishes. Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

Similar to Chinese Pepper Steak but does not need a pressure cooker. Cut meat into strips 1/4" wide and 3"-4" long. In large heavy saucepan, brown meat on all sides in oil or butter and drain. Add ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...