Getting bored of your regular morning cup of coffee? Run to Costco to stock up on an array of ingredients that will add a ...

Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

A warm mug of hot chocolate offers more than just comfort when you are sick. Research indicates cocoa can help regulate your ...

As October comes to a close, edie and our innovation partner Springwise shine a spotlight on six of the month’s most exciting ...

Turns out, Mother Nature holds a surprising reservoir for the “miracle mineral!”Magnesium is one of those quietly essential ...

The news for the chocolate industry is a welcome development, as businesses and scientists grapple with crop shortages.

Unsweetened peanut butter was the top pick of the three dietitians we spoke to, although the exact type varied according to ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Philip Khoury is an award-winning pastry chef and a leading innovator in plant-based pâtisserie. He is the former Head Pastry ...