The time-honored work of commercial fishing continues in some small pockets of Florida, but the state's first industry has nearly vanished amid explosive development. The Treasure Coast once was lined ...

A cavity in the middle of the rockhead poacher’s skull might be used like a maraca to produce sound, new research suggests. By Alexa Robles-Gil Ten years ago, Kory Evans, an evolutionary biologist, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Many consider ...

The boats hit the Gulf of Mexico before dawn, engines rumbling out diesel smoke while dead-eyed gulls clear their throats and wait to feast on the fishermen’s leftovers. When the sun rises off ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to ...

Bering Sea crabbers will see a boost in catch limits this season, after years of cancellations and small harvests due to low snow and king crab stocks. The Alaska Department of Fish and Game announced ...

Daniel Skerritt is Senior Manager of Oceana’s Transparent Oceans Initiative, affiliated with the Fisheries Economics Research Unit at the University of British Columbia, School of Natural & ...

If you liked this story, share it with other people. Fifty years from now, in 2075, global ocean temperatures are forecast to rise by between 2° and 5° Celsius (3.6° and 9° Fahrenheit). Warming is ...

First, we are not overfishing Alaska pollock. Far from it. Alaska pollock stocks are healthy, abundant and thriving. Federal assessments show that the species isn’t overfished, and overfishing isn’t ...

The building is one of the last vestiges of Lake of the Woods’ commercial fishing industry, which ended when the state bought out the last commercial netters in the 1980s. Jon Meikle of Williams, ...