Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

Schneider suggests including jicama in stir-fries or quick braises with beef, pork, poultry, seafood or other vegetables. No matter whether it's served cooked or raw, jicama needs seasoning. Think of ...