If there’s one thing almost everyone in the food world agrees on, it’s that we ought to be eating more beans. Whether for ...

We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

After soaking the dried black beans, they’re simmered low and slow with aromatics, spices, bay leaves and chipotle peppers ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

Amelia Christie-Miller played a big part in making beans cool with her giant jars of premium legumes, AKA Bold Beans Co. And, ...

This veggie-packed dinner is simple to throw together – toss the rice, refried beans, veggies and spices into a pot and let ...

From mesquite-grilled steaks to nostalgic atmospheres, these Arizona steakhouses deliver classic flavors and old-school ...

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

From retro décor to timeless comfort food, these Pennsylvania diners offer meals that feel like a trip back in time.

When I left my finance career at 36 and started cooking more plants, I thought I knew what I was getting into. More ...

Once cooked for surviving the cold winter conditions, these winter dishes are making a comeback to Indian kitchens. Embedded ...