Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

Prime rib brings to mind a few things: the holiday season, family gatherings, and a full belly. It's not uncommon for families to celebrate special occasions together over a main course of prime rib ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

The universe of high-end beef cuts can be a gastronomic labyrinth at times, particularly when the names sound similar but imply inner depth. To all those who have ever hovered at the butcher counter ...