Milk from grass-fed cows contains higher levels of omega-3 fatty acids and bacteria that give cheeses their depth of flavour, ...

The first 24 hours of life and how colostrum is handled set the stage for how well calves can survive and thrive during ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

The December Ag Economists' Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight ...

Using foliar feeds on maize challenged by soil nutrient deficiencies and drought increased yield by 36t/ha on a Welsh ...

Poor commodity margins push farmers toward organics, agritourism, and labor services to build resilience and bring in the ...

Ludhiana: Punjab Agricultural University extension scientists must stay available around the clock in their districts to ...

The price of beef has risen by 16.4% over the last year. The price of coffee is up a whopping 19.8%. The price of lettuce is ...

The new dietary guidelines are a boon for industrial beef and dairy, but both generate methane, an especially potent ...

A sudden change to Connecticut’s system of farmland tax assessments has left many Connecticut farmers upset with the state’s ...

Weather, supply, tariffs, labor and changing consumer habits continue to drive up the cost of groceries. President Trump ...

Gov. Kathy Hochul today laid out her plans for a stronger, safer, more affordable New York as she unveiled the Executive ...