Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of specific ingredients and a focus on slow cooking techniques.

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare restaurant-style lachha pyaaz at home, enhancing any meal with vibrant ...

Indian cuisine continues to charm travelers from around the world. From rich curries to iconic street food, these popular ...

Nisaba matters because it reflects where Manish Mehrotra is right now. A chef with nothing left to prove, cooking food that ...

From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

Six Bajrang Dal men who were arrested for vandalising Christmas decorations at Magneto Mall in Chhattisgarh’s capital, Raipur, received a “hero’s welcome” after they were granted bail by a Sessions ...

GHAZIABAD: Police have arrested six members of Hindu Raksha Dal for distributing over two dozen swords in Shalimar Garden colony, an officer said. These six are among the 17 office bearers of the ...

The Mohali police has arrested two persons, including former Youth Akali Dal leader Malkiat Singh Khalsa, on charges of hooliganism, scuffling with police personnel, and misbehaving with on-duty ...

Nutrition professionals emphasise the health advantages and ease of dal–chawal, a common fixture in Indian diets. When eaten as a pair, this combination aids digestion, supports steady energy, and ...