1 1/4 c. powdered sugar, plus extra for dusting 1 1/4 tsp. In a stand mixer fitted with the whisk attachment, beat the cream cheese on medium speed until smooth, 1 to 2 minutes. Add the powdered sugar ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...

Christmas is a time of the year to celebrate family and holiday traditions. The season has plenty, from putting out cookies for Santa to hanging the stockings on the mantle. For all the talk during ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

The Yule Log Cake, or Bûche de Noël, has been a staple of our holiday table for years, a dessert that feels as magical as the ...

Chef Tim Brown is the pastry chef and has this yummy Yule Log ready for the holidays. Serves 6-8Ingredients for the Jelly Roll:6 whole eggs 4 egg yolks1 1/2 cups plus an additional 2 Tbsp. plus 2 tsp.