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This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because it’s muy sabroso! ✅Ingredients • 6 ears ...

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Heat the oil and butter together in a large sauté pan over medium heat until the butter is foaming. Add the corn kernels and sauté for 2-3 minutes, until the corn is tender crisp. Remove from heat.