Animals and microbes sustain ecosystems, food systems and climate stability. Their decline threatens global resilience and demands urgent human alignment with nature.

Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for ...

Sweat rarely smells on its own. Body odour develops when bacteria on the skin break down compounds in sweat and release volatile chemicals that evaporate into the air.

Biochemists at Caltech have identified how viruses have converged on a method for killing bacteria. The researchers have homed in on an underexplored small transporter called MurJ that is a vital part ...

People have long given up on the search for the Fountain of Youth, a mythical spring that could reverse aging. But for some scientists, the hunt has not ended—it's just moved to a different place.

The study of fossilized resin stones containing several creatures allowed scientists to recreate the interactions between ...

According to food biologist Evelyne Selberherr, there is a great diversity of microbes in refrigerators in Vienna. On the shelves, she discovered thousands of types of fungi and bacteria, including ...

Researchers have invented a new vaccine that protects mice from respiratory viruses, bacteria and allergens – the closest yet ...

Wastewater contains untapped resources that, if reclaimed, could power agriculture, global sanitation, and its own treatment ...

From why items are on certain shelves to when prices get marked down, customers often don't realize how grocery stores ...

At the beginning of February, the water level in the Baltic Sea dropped sharply. Experts tell Euronews it is a result of ...