IF you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because ...

One RHS gardener swears by a single March task for dazzling summer colour – which bulbs does he rate and how should you plant ...

Native grasslands across southern Australia are slowly making a comeback, driven by conservationists, farmers and a growing ...

Animals and microbes sustain ecosystems, food systems and climate stability. Their decline threatens global resilience and demands urgent human alignment with nature.

March marks the arrival of spring and offers a welcome break from the gloomy, cold days of winter, but gardeners have no ...

People around the Capital Region are slowly getting their yards back, and with it, a view of all the plant life on their property. Joe Oszust is a ...

New York’s Finger Lakes region, with its deep lakes, rolling hills, and unpredictable weather, sets the pace for farmers. In some years, the average last frost arrives in mid-April, while in others it ...

Antarctica is the coldest, driest and windiest continent on the planet. But at Casey Station, Australian expeditioners have grown 130 kilos of fresh produce in a year thanks to a hydroponics facility.

The study of fossilized resin stones containing several creatures allowed scientists to recreate the interactions between ...

Knowing how much water and warmth different seeds need to germinate will improve your changes of getting a great crop of vegetables ...