Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Join Josh and Ollie as they put classic chips to the ultimate test: how many times can you fry a fry before it reaches ...

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If you think laughter and comedy are reserved strictly for humans, you’d be wrong. A study in the late 1990s showed that ...

The Physicians Committee welcomes the Oregon Health & Science University Board of Directors’ consideration of a resolution to ...

Natural UV-protective compounds from algae are revealing unexpected biological activities. Scientists have found that certain ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...

Observational studies have often linked low testosterone to heart disease. Those studies are a bit misleading, the authors of ...

By age 2, most kids know how to play pretend. They turn their bedrooms into faraway castles and hold make-believe tea parties ...

Getting the family to unplug feels like trying to herd cats. Specifically, cats that are glued to tiny, glowing rectangles of ...

If the FDA follows through with the proposed guidelines, and they are not fatally twisted by pressure from the medical ...

Japan is spending five weeks mining the seafloor. It is a technological milestone — and a stress test for how nations balance ...