What do science, pajamas, and school cafeterias have in common? They can all be part of a powerful after-school experience ...

Raphael Gomes conducts science experiments using everyday food, discovering unexpected reactions and results.

The wind howled through trees and the rain pelted the Kauai War Memorial Convention Hall parking lot where attendees to the ...

An Arizona school nutrition director discusses how districts can overcome logistical hurdles and negotiate prices.

The Los Angeles meal delivery service for critically ill people will celebrate the first building of The Chuck Lorre Family Foundation Kitchen & Campus “This new building represents hope, growth and ...

Nine innovative projects across Mid and North Wales have secured a combined £2.95 million in Collaborative Research & Development (CR&D) funding from Innovate UK, strengthening the regions' agri-tech ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food environment—is urgent for both health and climate. The paper reviews evidence ...

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back. By Ted Alcorn Crops and livestock that are ...

Each year, the Leadership Bulloch class takes on a community project designed to leave a lasting impact on Bulloch County. For the Class of 2026, that mission has taken shape through a partnership ...

The Historic District Commission in Portsmouth has approved a plan to expand Gilley's Diner into a food court. The project includes adding two new food kiosks, public bathrooms, and new landscaping ...