baguettes laid out on wood - Minh Hoang Cong / 500px/Getty Images There are few things more quintessentially French than the baguette. Inscribed into the UNESCO Representative List of the Intangible ...

Craving a pizza night without the takeout or homemade dough? There's a TikTok recipe for that. When looking for an easy, 15-minute meal to whip up on a school night, I found Valentina Mussi's pizza ...

White flour for dusting, plus a little fine semolina for dusting peels. 1. To make the ferment, rub the yeast into the flour using your fingertips, add the salt and water and mix well until the dough ...

Let's go to Europe with this baguette stuffed with chorizo recipe ! In a big bowl, put flour and salt. Add the baker's yeast, ...

Directions: Stir the yeast into the warm water and let proof (if needed) until foamy, about 5 — 10 minutes. Mix together the flour and the salt. Add the proofed yeast and water to the flour mixture.

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

1. In a skillet over medium heat, heat your oil. Add garlic and toast until golden. Remove all from heat and cool. 2. In a bowl, toss tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic ...

Entertaining? Guests love the informality and ease of a soup party. Make this robust, highly flavorful Italian pasta and bean soup the centerpiece of the gathering. Pasta e fagioli is an Italian ...

1. Preheat the oven to 350 degrees. 2. Heat a dry sauté pan over medium heat. Toss the walnuts in the hot pan until fragrant and a test bite is soft, warm, and a bit chewy. Transfer the walnuts to a ...