Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp ...

Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more ...

While Choi rose to fame for his way with meat, his new cookbook focuses on making delicious food that's better for you.

Nestled among the polished storefronts of Woodbury, New York, the chrome-clad On Parade Diner stands as a gleaming testament to what happens when unpretentious dining meets unexpected culinary ...

There’s a place in Saraland where the phrase “all-you-can-eat” isn’t just a promise—it’s practically a dare. Nelson’s “Barnyard” Buffet stands as a monument to Southern excess, where hungry patrons ...

Upgrade your snack or appetizer game with this incredible platter! Simple to prepare, visually stunning, and packed with ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...