Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

To determine an egg's freshness, you can perform the "water test": This method is a simple and effective way to assess egg ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

Find out what an expert chef has to say about the ideal soaking method that gives French toast its irresistible texture and ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Commercial eggs in the US have to be refrigerated because of how the US processes eggs but in many other countries, eggs are ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

Miguel Maestre is a Spanish-born Australian chef, restaurateur, author and television presenter. Today, Miguel is making his ...

Illinois Assistive Technology Programme equips people with disabilities to cook safely and boost their self-esteem.