Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

To determine an egg's freshness, you can perform the "water test": This method is a simple and effective way to assess egg ...

For the roasted sweet potatoes, preheat the oven to 180°C. Drizzle olive oil to coat sweet potato cubes. Season to taste with ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

Dr Saurabh Sethi has shared a simple recipe to make eggs a gut-friendly, ‘anti-inflammatory powerhouse in 5 steps’. Here's how to prepare eggs in a healthy way.

Eggs last longer than many people realize. Here's what a food expert wants you to know about their shelf life.

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...