This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

This piece was posted years ago, but we republish it every year because it’s a great recipe with video instructions. It’s the season for tamales. Want the latest on the Mission and San Francisco? Sign ...

The best part of the holidays is the anticipation of unwrapping something special ... and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

The tree is up. Lights are strung. Cookies are baking. And tamales are calling. It wouldn’t be the holidays in Houston without them — and luckily, this city is filled with skilled hands that have ...

The holiday season isn’t just about Santa and gifts, for many it’s also about tamales. While people can find them all year long they’ve become a holiday tradition for many families, and you don’t have ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...