Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the ...

The University of Colorado, Boulder, denied liability in the civil rights lawsuit, which the couple filed after a comment ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

For the first time, an Indian food truck, Kumar Indian Food, also came up on Promenade to sell samosas, pakodas, rice, rotis, ...

Food influencer CookSux claimed that Indian spaghetti sauce might be better than Italian, sparking widespread social media ...

Indian food found an enthusiastic audience at the World Economic Forum in Davos as delegates lined up for hot khichdi served by the Akshaya Patra Foundation. With temperatures dropping, many praised ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.

From subsidised staples to cheap credits and tech adoption, Indian food security success offers blue print for ...

Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and ...

Opening the doors at Bangalur Ootery, a new South Indian restaurant in Foster City, is the culmination of over a decade of ...