South Indian Moong Dal Dosa (Pesarattu) is an easy and healthy breakfast delight. Made with soaked green moong and minimal ...

From cashless food stalls to last-minute cancellations — vendors, artistes, and promoters navigate high stakes in the country ...

Agu Stanley Chiedozie, a 24-year-old social media influencer is a hit among his 974,000 followers on Instagram, most of them ...

Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the ...

We are seeing strong demand nationwide, with particularly high traction in metros and urban cities. The rise of quick ...

A 32L microwave oven offers large capacity and convection cooking, making it suitable for baking, grilling and daily meals ...

Ammakai, the newest offering of Bastian Hospitality, is an ode to co-founder Shilpa Shetty’s native cuisine. However, they ...

Food influencer CookSux claimed that Indian spaghetti sauce might be better than Italian, sparking widespread social media ...

In conversation with Amit Bagga of Daryaganj Hospitality, this story traces how post-Partition refugee kitchens gave Delhi its most iconic dishes—and why preserving their original soul matters in ...

Headed up by Chef Karnavar, an Indian culinary star with over 260,000 social media followers and three decades of fine dining experience, he has built on the success of his London brand by opening a ...

From subsidised staples to cheap credits and tech adoption, Indian food security success offers blue print for ...

Two bright young scientists, Aditya Prakash and Urmi Bhattacharya from Colorado Boulder’s University have abandoned their promising careers in the United States of America (USA) for experiencing ...