In Italian, Tiramisu means “pick me up” and this dessert does just that. Made with plenty of espresso coffee and chocolate, this one will hit the spot with both your chocolate and coffee cravings.

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Use the pasta you have. Ditalini is classic, but any small pasta shape will do. This dish is especially great for using up ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Nikkei cuisine is a fusion of Japanese and Peruvian flavors, emerging in the late 19th century when Japanese immigrants in Peru started using Peruvian ingredients in their culinary techniques. The ...