Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

Manducatis Rustica has been just that kind of place for over 18 years, where customers feel like they’re coming over to visit family for Sunday dinner.

Nothing gives away a so-called “Italian night” faster than sauce that tastes as if it came from a rushed decision and a jar that never had a chance. Missouri holds some serious Italian food secrets, ...

Two celebrated Italian restaurants were just recognized among the 50 best in the world, with one even landing in the top three. In the wake of Oakville's Tatin Bakehouse earning a top spot as one of ...

Ohio does not always get the credit it deserves when it comes to serious Italian cooking, but I promise you that is about to change. Across the state, from bustling Columbus to historic Cincinnati and ...

Brava Hospitality Group, the operator behind Prezzo Italian, has announced a landmark deal with the world-renowned chef, bestselling author, and child health campaigner, Jamie Oliver. The strategic ...

The metro area’s culinary scene has been getting a lot of attention lately, from Frasca’s recent recognition as one of the greatest restaurants of the 21st century to Alteño and Kizaki being lauded as ...

Des Moines diners are always hungry for the latest buzz — the hottest openings, trending spots and the next big move from a favorite chef. To satisfy that craving, the Des Moines Register keeps its ...

Thanksgiving is just a call, or click, away when you order from one of these Westchester, Rockland restaurants. Dreaming of a homestyle Thanksgiving dinner you don't have to cook? It's all just a ...

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new restaurants. Tourism has turned some Italian streets into monochromatic eating ...

Italian food is the cuisine of the moment in Charleston. New destinations stretch from West Ashley to Hanahan and Summerville, each offering a different take on this ubiquitous cuisine. With so many ...