Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

This is the pasta sauce I turn to every single time — rich, balanced, and bursting with flavor. Made with simple ingredients ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Not all pasta affects blood sugar the same way. Learn which pasta options digest more slowly and help support steadier blood ...

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Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

White sauce pasta makes a cosy and creamy bowl of comfort, especially on evenings when something warm is needed without too much effort. The sauce turns smooth and rich, settling gently around the ...

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...