Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

It was the end of June in New York City. The gourmet industry gathering that was the 2009 Fancy Food Show had run its course. Founder Francisco Pinto and partner Damien Claire, of luxury foodstuffs ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than others ...

Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres–John Wayne, Gary Cooper, Randolph Scott–fending off Mothra and the occasional kamikaze, ...

Farm manager Tod Avery as he stands with Wagyu cattle at Meadows Farm in Cazenovia, N.Y. Kobe beef from the United States can’t be called Kobe. CAZENOVIA, N.Y. — Half a world away from the secretive ...