If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Contrary to common belief, “Kobe Beef” is not a breed — it’s a prestigious brand name. Only a small percentage of cattle raised under strict regulations in Hyogo Prefecture qualify for the title. To ...

Whether you're buying a steak from the butcher counter or ordering one out at a restaurant, you can expect that it's going to cost more than the typical meal. There are plenty of different steak cuts ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

・Are grown in our trusted contract farm in Yabu City, Hyogo — the birthplace of Tajima cattle These cattle are raised under the same conditions as pure Kobe Beef, and deliver superb flavor and aroma ...