India is a land of diversity. And if there is one state that captures this diversity accurately, it has to be Maharashtra. This state is famous for the glamorous city of Mumbai, but it has so much ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

The classic Goan pithla recipe includes gram flour cooked with turmeric, mustard seeds, and green chilies. The dish is ...

Neena Gupta shares her “all-season chutney” recipe on Instagram - a simple, tangy mix that works with any Indian meal and adds the perfect kick to your plate.

Surmai, a new coastal Maharashtrian restaurant in Sunnyvale, offers specials like surmai rava fish fry for $18.99. Courtesy Surmai. Seven years ago, Roshan Shivalkar was a dishwasher at Falafel Bite ...