Earlier this year, Pune’s dining scene took several hits. Following the Porsche crash incident in May, authorities tightened ...

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in ...

The clip begins with the vendor frying a handful of noodles in oil. After a few seconds, he picks up a few strings of noodles in air using disposable chopsticks. Then, he pours the heated oil over the ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too.

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

Crispy Baingan Fry is a simple yet delicious dish made by coating thin slices of brinjal (eggplant) in a spiced semolina ...

"I wake up, think about what I am going to eat, and go to sleep thinking about what I am going to eat the next day," added ...

Add articles to your saved list and come back to them anytime. This recipe features in the most popular recipes of October 2025 collection. See all stories. Look, I’m not saying I stalk restaurant ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English palates, transforming dishes like curry and khichdi into kedgeree. Railway ...

Archana Puran Singh’s son Ayushmaan Sethi revealed in her vlog that he once ate Katy Perry’s leftover cake at Karan Johar’s office, sparking laughter during their Maharashtrian food adventure in ...