This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Making tamales requires a lot of prep work, plenty of helping hands, a big old pot, and some would say, a steamer basket. But perhaps you don't want to buy another item, especially if you only plan to ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...